Studies on Flavovous Substances in Soy Sauce. Pavt XVIII
-
Published:1961
Issue:9
Volume:35
Page:831-837
-
ISSN:0002-1407
-
Container-title:Journal of the agricultural chemical society of Japan
-
language:ja
-
Short-container-title:Journal of the agricultural chemical society of Japan
Author:
ASAO Yasuo,YOKOTSUKA Tamotsu
Publisher
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Subject
Medicine (miscellaneous),Chemistry (miscellaneous),Food Science,Biotechnology
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献