Distribution and Organoleptic Impact of Sotolon Enantiomers in Dry White Wines-Reference-Cited by-同舟云学术

Distribution and Organoleptic Impact of Sotolon Enantiomers in Dry White Wines

Published:2008-02-14 Issue:5 Volume:56 Page:1606-1610
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pons Alexandre¹,Lavigne Valérie¹,Landais Yannick¹,Darriet Philippe¹,Dubourdieu Denis¹

Affiliation:

1. Seguin Moreau France, Z.I. Merpins, B.P. 94, 16103 Cognac, France; Université Bordeaux 1, Institut des Sciences Moléculaires, CNRS UMR 5255, 351 cours de la Libération, 33405 Talence Cedex, France; and UMR 1219 Oenologie−Ampelologie, Institut des Sciences de la Vigne et du Vin, Université Victor Segalen Bordeaux 2, 351 cours de la Libération, 33405 Talence Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072337r

Reference27 articles.

1. Studies on the "sugary flavor" of raw cane sugar. III. Key compound of the sugary flavor.

2. Quantitative determination of sotolon in wines by high-performance liquid chromatography

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