Production of cinnamates and benzoates glucose esters by bioconversion using <i>Escherichia coli </i>expressing a glucosyltransferase characterized from sweet potato
Author:
Affiliation:
1. Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University
Publisher
Japanese Society for Plant Cell and Molecular Biology
Link
https://www.jstage.jst.go.jp/article/plantbiotechnology/advpub/0/advpub_24.0705a/_pdf
Reference30 articles.
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3. Chen SP, Kuo YW, Lin JS. (2023) Review: Defense responses in sweetpotato (Ipomoea batatas L.) against biotic stress. Plant Sci 337:111893.
4. Chen X, Zhang J, Liu J-H, Yu B-Y (2008) Biotransformation of p-, m-, and ohydroxybenzoic acids by Panax ginseng hairy root cultures. J Mol Catal B Enzym 54:72–75
5. De Bruyn F, Maertens J, Beauprez J, Soetaert W, De Mey M (2015) Biotechnological advances in UDP-sugar based glycosylation of small molecules. Biotechnol Adv 33:288-302.
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