Comparative Functional Characterization of LuUGT74S1 from Linum usitatissimum L. and Its Closed Homologues from Fragaria vesca Subsp. vesca and Camellia sinensis
Author:
Affiliation:
1. Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany
2. Department of Biochemistry, University of Thamar, Sana’a-Tiaz Road, P.O. Box 87246 Thamar, Yemen
Funder
Alexander von Humboldt-Stiftung
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00429
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1. Mechanisms and Control of Rapid Genomic Changes in Flax
2. High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction
3. Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds
4. Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer
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