Analysis of D-prolamins synthesized by the Hordeum chilense genome and their effects on gluten strength in hexaploid tritordeum
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science
Reference13 articles.
1. 1 J. B. Alvarez, and L. M. Martin , 1996 : Breadmaking quality in tritordeum: the use-possibilities of a new cereal . In: H. Guedes-Pinto, N. Darvey, and V. P. Carnide (eds), Triticale: Today and Tomorrow, 799-805. Kluwer Acad. Publ., Dordrecht.
2. The Rheological Properties and Baking Performances of Flours from Hexaploid Tritordeums
3. Allelic variation of the D-prolamin subunits encoded at the Hch genome in a collection of primary hexaploid tritordeums
4. Associations between electrophoretic composition of proteins, quality characteristics and agronomic attributes of durum wheats I. Protein-protein associations
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1. Tritordeum: Creating a New Crop Species—The Successful Use of Plant Genetic Resources;Plants;2021-05-20
2. Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement;Theoretical and Applied Genetics;2017-12-28
3. Genetic diversity in Hordeum chilense Roem. et Schult. germplasm collection as determined by endosperm storage proteins;Genetic Resources and Crop Evolution;2005-03
4. Linkage relationships between prolamin genes located on chromosome 1Hch in Hordeum chilense;Theoretical and Applied Genetics;2003-11-12
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