Breadmaking Quality in Tritordeum: The Use-Possibilities of a New Cereal

Author:

Alvarez Juan B.,Martín Luis M.

Publisher

Springer Netherlands

Reference18 articles.

1. Graybosch RA, Peterson CJ, Hansen LE, Mattem PJ. Relationships between protein solubility characteristics, 1BL/1RS, high molecular weight glutenin composition, and end-use quality in winter wheat germ plasm. Cereal Chem. 1990; 67: 342–9.

2. Graybosch RA, Peterson CJ, Hansen LE, Worrall D, Shelton DR, Lukaszewski A. Comparative flour quality and protein-characteristics of 1BL/1RS and 1AL/1RS wheat-rye translocation lines. J. Cereal Sci. 1993; 17: 95–106.

3. Martin A, Sanchez-Monge Laguna E. A hybrid between Hordeum chilenseand Triticum turgidum. Cereal Res. Comm. 1980; 8: 349–53.

4. Martin A, Sanchez-Monge Laguna E. Cytology and morphology of the amphiploid Hordeum chilensex Triticum turgidumcony. durum. Euphytica 1982; 31: 262–7.

5. Martin A, Chapman V. An hybrid between Hordeum chilenseand Triticum aestivum. Cereal Res. Comm. 1977; 5: 365–8.

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