Author:
Alvarez J. B.,Moral A.,Martín L. M.,Martín A.
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Reference18 articles.
1. Alvarez JB, Martín LM (1996) Breadmaking quality in tritordeum: the use-possibilities of a new cereal. In: Güedes-Pinto H, Darvey N, Carnide VP (eds) Triticale: today and tomorrow. Kluwer, Dordrecht, pp 799–805
2. Alvarez JB, Martín LM, Rogers WJ, Martín A (1995) Relationship between the endosperm storage proteins composition and the breadmaking quality in hexaploid tritordeum. Cereal Res Commun 23:167–172
3. Alvarez JB, Campos LAC, Martín A, Sillero JA, Martín LM (1999a) Genetic analysis of prolamins synthesised by the Hch genome and their effects on gluten strength in hexaploid tritordeum. Euphytica 107:177–184
4. Alvarez JB, Martín A, Martín LM (1999b) Allelic variation of the D-prolamin subunits encoded at the Hch genome in a collection of primary hexaploid tritordeums. Theor Appl Genet 99:296-299
5. Alvarez JB, Martín A, Martín LM (2001) Variation in the high molecular weight glutenin subunits coded at the Glu-H
ch
1 locus in Hordeum chilense. Theor Appl Genet 102:134–137
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