Associations between electrophoretic composition of proteins, quality characteristics and agronomic attributes of durum wheats I. Protein-protein associations-Reference-Cited by-同舟云学术

Associations between electrophoretic composition of proteins, quality characteristics and agronomic attributes of durum wheats I. Protein-protein associations

Published:1989-05 Issue:3 Volume:9 Page:179-194
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Autran J.C.,Galterio G.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference59 articles.

1. Wheat storage proteins: their genetics and their potential for manipulation by plant breeding

2. Proceedings of a Seminar on Hard Wheats in the E.E.C.: Agronomical, Biochemical, Genetic and Technological Aspects;Payne,1987

3. Proceedings of a Seminar on Hard Wheats in the E.E.C.: Agronomical, Biochemical, Genetic and Technological Aspects;Pogna,1987

4. Diversity of grain proteins and bread wheat quality

5. Diversity of grain protein and bread wheat quality

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5. From image processing to classification: IV. Classification of electrophoretic patterns by neural networks and statistical methods enable quality assessment of wheat varieties for breadmaking;Electrophoresis;1996