Diversity of grain protein and bread wheat quality-Reference-Cited by-同舟云学术

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Diversity of grain protein and bread wheat quality

Published:1985-10 Issue:4 Volume:3 Page:345-354
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Branlard G.,Dardevet M.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference29 articles.

Cited by 236 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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