Modelling and optimization of inactivation of Lactobacillus plantarum by pulsed electric field treatment-Reference-Cited by-同舟云学术

Modelling and optimization of inactivation of Lactobacillus plantarum by pulsed electric field treatment

Published:2003-04 Issue:4 Volume:94 Page:571-579
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Abram F.,Smelt J.P.P.M.,Bos R.,Wouters P.C.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2003.01869.x/fullpdf

Reference26 articles.

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2. Inactivation of microorganisms using pulsed electric fields: the influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae

3. A.H. Bushnell, J.E. Dunn, and R.W. Clark (1991 ) High pulsed voltage system for extending the shelf life of pumpable food products . US Patent 5,048,404 .

4. Coupled electrical-fluid model of pulsed electric field treatment in a model food system

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