Inactivation of microorganisms using pulsed electric fields: the influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae

Author:

Aronsson Kristina,Lindgren Martin,Johansson Bengt R.,Rönner Ulf

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference30 articles.

1. Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin;Calderón-Miranda;International Journal of Food Microbiology,1999

2. Transmission electron microscopy of Listeria innocua treated by pulsed electric fields and nisin in skimmed milk;Calderón-Miranda;International Journal of Food Microbiology,1999

3. Dunn, J.E., & Pearlman, J.S. (1985). Methods and apparatus for extending the shelf life of fluid food products. US Patent no 4 695 472.

4. Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditions;Dutreux;International Journal of Food Microbiology,2000

5. Killing of microorganisms by pulsed electric fields;Grahl;Applied Microbiology and Biotechnology,1996

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