Inactivation of microorganisms using pulsed electric fields: the influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Inactivation of microorganisms using pulsed electric fields: the influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae

Published:2001-03 Issue:1 Volume:2 Page:41-54
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Aronsson Kristina,Lindgren Martin,Johansson Bengt R.,Rönner Ulf

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference30 articles.

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3. Dunn, J.E., & Pearlman, J.S. (1985). Methods and apparatus for extending the shelf life of fluid food products. US Patent no 4 695 472.

4. Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditions;Dutreux;International Journal of Food Microbiology,2000

5. Killing of microorganisms by pulsed electric fields;Grahl;Applied Microbiology and Biotechnology,1996

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