Coupled electrical-fluid model of pulsed electric field treatment in a model food system

Author:

Fiala Ales,Wouters Patrick C,van den Bosch Erik,Creyghton Yves L.M

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference21 articles.

1. ANSYS homepage; http://www.ansys.com

2. High pulsed voltage system for extending the shelf life of pumpable food products. U.S. Patent 5,048,404;Bushnell,1991

3. Inactivation of Escherichia coli O157: H7 and Escherichia coli 8739 in apple juice by pulsed electric fields;Evrendilek;Journal of Food Protection,1999

4. Coupled electrical-fluid model of a PEF chamber for food processing, TNO report 2001–C88;Fiala,1999

5. Inactivation of Bacillus subtilis by high intensity pulsed electric fields under close to isothermal conditions;Heinz;Food Biotechnology,1999

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