Inactivation of vegetative cells, germinated spores, and dormant spores of <scp> <i>Bacillus atrophaeus</i> </scp> by pulsed electric field with fixed energy input-Reference-Cited by-同舟云学术

Inactivation of vegetative cells, germinated spores, and dormant spores of Bacillus atrophaeus by pulsed electric field with fixed energy input

Published:2022-01-02 Issue:2 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Wu Wen Jie¹²^ORCID,Chang Jinhui³

Affiliation:

1. Department of Radiation Physics The Cancer Hospital of the University of Chinese Academy of Sciences (Zhejiang Cancer Hospital), Institute of Basic Medicine and Cancer (IBMC), Chinese Academy of Sciences Hangzhou China

2. Zhejiang Key Laboratory of Radiation Oncology Hangzhou China

3. Department of Applied Biology and Chemical Technology The Hong Kong Polytechnic University Hong Kong China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13959

Reference36 articles.

1. Modelling and optimization of inactivation of Lactobacillus plantarum by pulsed electric field treatment

2. Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields

3. Spore-forming bacteria responsible for food spoilage

4. Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields

5. Electric field induced DNA damage: an open door for selective mutations

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