Disentangling the effects of electroporation and heat during pulsed electric field (PEF) processing of oat-based milk alternative: A case study on Lactiplantibacillus plantarum inactivation-Reference-Cited by-同舟云学术

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Disentangling the effects of electroporation and heat during pulsed electric field (PEF) processing of oat-based milk alternative: A case study on Lactiplantibacillus plantarum inactivation

Published:2024-06 Issue: Volume:94 Page:103691
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Thamsuaidee Arisa,Schaefer Eva,Schneider Daniel,Siemer Claudia,Valdramidis Vasilis P.

Funder

H2020 Marie Skłodowska-Curie Actions

Horizon 2020

Horizon Europe

Publisher

Elsevier BV

Reference79 articles.

1. Microbial stress response in minimal processing;Abee;International Journal of Food Microbiology,1999

2. Modelling and optimization of inactivation of Lactobacillus plantarum by pulsed electric field treatment;Abram;Journal of Applied Microbiology,2003

3. Comparing predicting models for the Escherichia coli inactivation by pulsed electric fields;Álvarez;Innovative Food Science and Emerging Technologies,2003

4. Quantifying variability in growth and thermal inactivation kinetics of Lactobacillus plantarum;Aryani;Applied and Environmental Microbiology,2016

5. A critical review of Milk fouling in heat exchangers;Bansal;Comprehensive Reviews in Food Science and Food Safety,2006

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