A comparison between broiler chicken carcasses with and without visible faecal contamination during the slaughtering process on hazard identification of Salmonella spp.-Reference-Cited by-同舟云学术

A comparison between broiler chicken carcasses with and without visible faecal contamination during the slaughtering process on hazard identification of Salmonella spp.

Published:2002-10 Issue:4 Volume:93 Page:593-598
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Jimenez S.M.,Salsi M.S.,Tiburzi M.C.,Pirovani M.E.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2002.01735.x/fullpdf

Reference18 articles.

1. A. Asad (2000 ) Analisis de la Cadena de Carne de Pollo. Direccion de Industria Alimentaria, Secretaria de Agricultura, Ganaderia, Pesca y Alimentacion, Alimentos Argentinos. On line publication, available at http://www.sagpya.mecon.gov.ar/alimentos/carnes/de_pollo/Carne_Pollo.htm.

2. The role of microbiological testing in systems for assuring the safety of beef

3. M.I. Caffer, A. Alcain, M. Panagopulo, G. Escobar, and R. Terragno (2000 ) Brotes alimentarios porSalmonellaen Argentina durante el periodo 1986-1999 . In Proceedings of the VI Congreso Latinoamericano de Microbiologia de Alimentos (Microal 2000). A6, p. 24 . Buenos Aires, Argentina: Secretaria Clentifica MICROAL 2002, Creativos Graficos Asociados.

4. Canadian Food Inspection Agency (1997 ) HACCP Generic Model: Poultry Slaughter. (Chilled Ready to Cook Whole Chicken.) On line publication, available at http://www.inspection.gc.ca/english/ppc/psps/haccp/modele.shtml.

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