Using E. coli population to predict foodborne pathogens in pastured poultry farms-Reference-Cited by-同舟云学术

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Using E. coli population to predict foodborne pathogens in pastured poultry farms

Published:2022-12 Issue: Volume:108 Page:104092
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Xu Xinran,Rothrock Michael J.,Reeves Jaxk,Kumar Govindaraj Dev,Mishra Abhinav

Funder

Agricultural Research Service

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference40 articles.

1. Escherichia coli and Enterobacteriaceae counts on poultry carcasses along the slaughterline: a systematic review and meta-analysis;Belluco;Food Control,2016

2. Molecular epidemiology of Escherichia coli causing neonatal meningitis;Bonacorsi;Int. J. Med. Microbiol.,2005

3. Prevalence of pathogens and indicator organisms in home kitchens and correlation with unsafe food handling practices and conditions;Borrusso;J. Food Protect.,2017

4. The use of indicators and surrogate microorganisms for the evaluation of pathogens in fresh and fresh‐cut produce;Busta;Compr. Rev. Food Sci. Food Saf.,2003

5. The Centers for Disease Control and Prevention. Reports of Selected Campylobacter Outbreak Investigations,2019

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