Prevalence and levels of cells of Salmonella spp. and Listeria monocytogenes in various physiological states naturally present in chicken meat-Reference-Cited by-同舟云学术

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Prevalence and levels of cells of Salmonella spp. and Listeria monocytogenes in various physiological states naturally present in chicken meat

Published:2025-01 Issue: Volume:167 Page:110770
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Panera-Martínez Sarah,Rodríguez-Melcón Cristina,Del Campo Carla,Alonso-Calleja Carlos^ORCID,Capita Rosa^ORCID

Funder

Junta de Castilla y León Consejería de Educación

Ministerio de Ciencia e Innovación

European Social Fund Plus

Gobierno de España Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Reference81 articles.

1. Salmonella and Escherichia coli contamination of poultry meat from a processing plant and retail markets in Ibadan, Oyo State, Nigeria;Adeyanju;SpringerPlus,2014

2. Molecular diagnostics for foodborne pathogen (Salmonella spp.) from poultry;Afzal;Advancements in Life Sciences,2015

3. Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain;Alonso-Hernando;Food Control,2012

4. Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: Comparison between 1993 and 2006;Álvarez-Fernández;International Journal of Food Microbiology,2012

5. Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents;Antunes;International Journal of Food Microbiology,2003

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