Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
Infectious Diseases,Microbiology (medical),Epidemiology
Reference137 articles.
1. Prevalence, antimicrobial resistance, resistance genes and class 1 integrons of Salmonella serovars in leafy vegetables, chicken carcasses and related processing environments in Malaysian fresh food markets;Abatcha;Food Control,2018
2. The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates;Abay;LWT,2017
3. Detection of Salmonella species in chicken carcasses using genus specific primer belong to invA gene in Sohag city, Egypt;Abdel-Aziz;Veterinary World,2016
4. Salmonella and Escherichia coli contamination of poultry meat from a processing plant and retail markets in Ibadan, Oyo State, Nigeria;Adeyanju;Springerplus,2014
5. Molecular diagnostics for foodborne pathogen (Salmonella spp.) from poultry;Afzal;Advancements in Life Sciences,2015
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献