Prevalence, antimicrobial resistance, resistance genes and class 1 integrons of Salmonella serovars in leafy vegetables, chicken carcasses and related processing environments in Malaysian fresh food markets-Reference-Cited by-同舟云学术

Prevalence, antimicrobial resistance, resistance genes and class 1 integrons of Salmonella serovars in leafy vegetables, chicken carcasses and related processing environments in Malaysian fresh food markets

Published:2018-09 Issue: Volume:91 Page:170-180
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Abatcha Mustapha Goni,Effarizah Mohd Esah,Rusul Gulam

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference87 articles.

1. Antimicrobial susceptibility and occurrence of resistance genes among Salmonella enterica serovar Weltevreden from different countries;Aarestrup;Journal of Antimicrobial Chemotherapy,2003

2. Genetic basis of multidrug resistance in Salmonella enterica serovars Enteritidis and Typhimurium isolated from diarrheic calves in Egypt;Ahmed;Acta Tropica,2009

3. Water for people, water for Life: Executive summary. United Nations world water development report 2003;Anon,2003

4. Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables;Aytac;Journal of Food Agriculture and Environment,2010

5. Salmonella serovars from humans and other sources in Thailand, 1993–2002-volume 10, number 1—January 2004-emerging infectious disease journal-CDC;Bangtrakulnonth,2004

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence of Salmonella spp. in meat, seafood, and leafy green vegetables from local markets and vegetable farms in Phnom Penh, Cambodia;Food Microbiology;2024-12

2. Prevalence of β-lactamase genes and integrons among multidrug-resistant Escherichia coli and Salmonella spp recovered from food samples in Ouagadougou, Burkina Faso;Scientific African;2024-09

3. Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis;Comprehensive Reviews in Food Science and Food Safety;2024-07

4. Characterization and resistance mechanism of phage-resistant strains of Salmonella enteritidis;Poultry Science;2024-06

5. Total coliforms, microbial diversity and multiple characteristics of Salmonella in soil-irrigation water-fresh vegetable system in Shaanxi, China;Science of The Total Environment;2024-05