Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids-Reference-Cited by-同舟云学术

Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids

Published:2000-06 Issue:2 Volume:6 Page:109-117
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

Ruyter ,RØsjØ ,Einen ,Thomassen

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2095.2000.00136.x/fullpdf

Reference29 articles.

1. Growth rate estimates for cultured Atlantic salmon and rainbow trout;Austreng;Aquaculture,1987

2. Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon;Bell;Prostaglandins, Leukotrienes Essent. Fatty Acids,1993

3. Early effects of EFA deficiency on structure and enzymatic activity of rat liver microsomes;Brenner;Progr. Lipid Res.,1981

4. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): lipid metabolism and fatty acid composition;Castell;J. Nutr.,1972a

5. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): physiological symptoms of EFA deficiency;Castell;J. Nutr.,1972b

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