Proximate and fatty acids composition in the muscle of wild and farmed sardine (Sardinella brasiliensis)-Reference-Cited by-同舟云学术

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Proximate and fatty acids composition in the muscle of wild and farmed sardine (Sardinella brasiliensis)

Published:2024-06 Issue: Volume:4 Page:100637
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Scheuer Fernanda^ORCID,Sterzelecki Fabio Carneiro^ORCID,Wagner Roger^ORCID,Xavier Ana Carolina^ORCID,de Souza Marisa Pereira^ORCID,Brasil Elenice Martins,Fracalossi Débora^ORCID,Cerqueira Vinicius Ronzani^ORCID

Funder

CAPES

CNPq

Publisher

Elsevier BV

Reference32 articles.

1. Official methods of analysis. International,2005

2. Effects of feeding frequency on growth, feed efficiency and body composition of juvenilles Brazilian Sardine, Sardinella Brasiliensis (Steindacher 1879);Baloi;Aquaculture Research,2016

3. Growth performance, body composition and metabolic response to feeding rates in juvenile Brazilian Sardine Sardinella Brasiliensis;Baloi;Aquaculture Nutrition,2017

4. Sardine (Sardina Pilchardus) lipid composition: Does it change after one year in captivity?;Bandarra;Food Chemistry,2018

5. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

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