Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)-Reference-Cited by-同舟云学术

Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)

Published:1993-09 Issue:3 Volume:49 Page:665-673
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Bell J.G.,Dick J.R.,McVicar A.H.,Sargent J.R.,Thompson K.D.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference32 articles.

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3. The effect of enhanced intake of linoleic acid on the fatty acid composition of tissue polar lipids of post-smolt Atlantic salmon (Salmo salar);Bell;Lipids,1989

4. Competitive inhibitions in the metabolism of polyunsaturated fatty acids studied via the composition of phospholipids, triglycerides and cholesteryl esters of rat tissues;Garcia;J Am Oil Chem Soc,1965

5. Interactions between n-3 and n-6 essential fatty acids (EFAs) in the regulation of cardiovascular disorders and inflammation;Horrobin;Prostaglandins, Leukot Essent Fatty Acids,1991

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