Comprehensive Study of Valuable Lipophilic Phytochemicals in Wheat Bran-Reference-Cited by-同舟云学术

Comprehensive Study of Valuable Lipophilic Phytochemicals in Wheat Bran

Published:2014-02-04 Issue:7 Volume:62 Page:1664-1673
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Prinsen Pepijn¹,Gutiérrez Ana¹,Faulds Craig B.²³,del Río José C¹

Affiliation:

1. Instituto de Recursos Naturales y Agrobiología de Sevilla, CSIC, P.O. Box 1052, E- 41080 Seville, Spain

2. Aix Marseille Université, POLYTECH Marseille, UMR 1163 Biotechnologie des Champignons Filamenteux, 163 avenue de Luminy, 13288 Marseille cedex 09, France

3. INRA, UMR 1163 Biotechnologie des Champignons Filamenteux, 163 avenue de Luminy, 13288 Marseille cedex 09, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404772b

Reference36 articles.

1. The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

2. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

3. Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment

4. Large-scale production and characterisation of wheat bran arabinoxylooligosaccharides

5. Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran

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