Large-scale production and characterisation of wheat bran arabinoxylooligosaccharides
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference46 articles.
1. In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran
2. Optimisation of the Selective Extraction of (Glucurono)arabinoxylans from Wheat Bran: Use of Barium and Calcium Hydroxide Solution at Elevated Temperatures
3. Preparation of a New Arabinoxylooligosaccharide from Wheat Bran Hemicellulose and Its Structure
4. Protective role of wheat bran fiber: preclinical data
5. Fibers with different solubility characteristics alter similarly the metabolic activity of intestinal microbiota in rats fed cereal brans and inulin
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