Seasonal Variability of Lipophilic Compounds in Oat (Avena sativa L.) Straw: A Comprehensive Chemical Study
Author:
Affiliation:
1. Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS-CSIC), Avenida Reina Mercedes 10, E-41012 Seville, Spain
2. Instituto de Agricultura Sostenible (IAS-CSIC), Avenida Menéndez Pidal s/n, E-14004 Córdoba, Spain
Funder
Consejo Superior de Investigaciones Cient?ficas
Directorate-General for Communication
Ministerio de Ciencia e Innovaci?n
European Regional Development Fund
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c05002
Reference57 articles.
1. Nutritional advantages of oats and opportunities for its processing as value added foods - a review
2. Variations in the composition and structure of the lignins of oat (Avena sativa L.) straws according to variety and planting season
3. Effect of Four Species of White Rot Fungi on the Chemical Composition and In Vitro Rumen Degradability of Naked Oat Straw
4. Biomass-based biorefineries: An important architype towards a circular economy
5. The Path Forward for Biofuels and Biomaterials
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