Local Tunisian durum wheat landraces revisited and rediscovered through modern integrative GC–TOF-MS™-based lipidomic profiling and chemometric approaches-Reference-Cited by-同舟云学术

Local Tunisian durum wheat landraces revisited and rediscovered through modern integrative GC–TOF-MS™-based lipidomic profiling and chemometric approaches

Published:2022-01-24 Issue:5 Volume:248 Page:1239-1252
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Lamine Myriam,Gargouri Mahmoud,Rahali Fatma Zohra,Hamdi Zohra,Mliki Ahmed

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-022-03958-4.pdf

Reference42 articles.

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2. Conversa G, Lazzizera C, Bonasia A, Cifarelli S, Losavio F, Sonnante G, Elia A (2020) Exploring on-farm agro-biodiversity: a study case of vegetable landraces from Puglia region (Italy). Biodivers Conserv 29:747–770

3. FAO Roles and importance of biodiversity for food and agriculture (2019) In: The state of the world’s biodiversity for food and agriculture; Bélanger J, Pilling D (Eds) FAO commission on genetic resources for food and agriculture assessments: Rome, Italy, pp. 17–62

4. Spisni E, Imbesi V, Giovanardi E, Petrocelli G, Alvisi P, Valerii MC (2019) Differential physiological responses elicited by ancient and heritage wheat cultivars compared to modern ones. Nutrients 11:2879

5. Ouaja M, Bahri BA, Aouini L et al (2021) Morphological characterization and genetic diversity analysis of Tunisian durum wheat (Triticum turgidum var. durum) accessions. BMC Genom Data 22:3

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