The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components-Reference-Cited by-同舟云学术

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

Published:2010-05-03 Issue:17 Volume:58 Page:9291-9298
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shewry Peter R.¹,Piironen Vieno²,Lampi Anna-Maija²,Edelmann Minnamari²,Kariluoto Susanna²,Nurmi Tanja²,Fernandez-Orozco Rebeca¹,Ravel Catherine³,Charmet Gilles³,Andersson Annica A. M.⁴,Åman Per⁴,Boros Danuta⁵,Gebruers Kurt⁶,Dornez Emmie⁶,Courtin Christophe M.⁶,Delcour Jan A.⁶,Rakszegi Mariann⁷,Bedo Zoltan⁷,Ward Jane L.¹

Affiliation:

1. Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom

2. Department of Food and Environmental Sciences, P.O. Box 27, Latokartanonkaari 11, University of Helsinki, FIN-00014, Helsinki, Finland

3. INRA-UBP, UMR1095 GDEC, 234 av du Brézet, 63100 Clermont-Ferrand, France

4. Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden

5. Laboratory of Quality Evaluation of Plant Materials, Institute of Plant Breeding and Acclimatization, PL-057870 Radzikow, Poland

6. Laboratory of Food Chemistry and Biochemistry, and Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, Kasteelpark, Arenberg 20, Box 2463, 3001 Leuven, Belgium

7. Agricultural Research Institute of the Hungarian Academy of Sciences, P.O. Box 19, 2462 Martonvásár, Hungary

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100039b

Reference30 articles.

1. CHAPTER 7: Micronutrients and Phytochemicals in Wheat Grain

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