CHAPTER 7: Micronutrients and Phytochemicals in Wheat Grain-Reference-Cited by-同舟云学术

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CHAPTER 7: Micronutrients and Phytochemicals in Wheat Grain

Published:2009-01 Issue: Volume: Page:179-222
ISSN:
Container-title:WHEAT: Chemistry and Technology
language:
Short-container-title:

Author:

Piironen Vieno¹,Salmenkallio-Marttila Marjatta²

Affiliation:

1. Department of Applied Chemistry and Microbiology, University of Helsinki, Helsinki, Finland

2. VTT Technical Research Centre of Finland, VTT, Finland

Publisher

AACC International, Inc.

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/9781891127557.007

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality of Winter Wheat Flour from Different Sowing and Nitrogen Management Strategies: A Case Study in Northeastern Poland;Applied Sciences;2024-06-14

2. Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods;Comprehensive Reviews in Food Science and Food Safety;2024-05

3. Assessment of iron content of cooking water on bulgur by determining chemical, mineral, colour, textural and thermal characteristics;Journal of the Science of Food and Agriculture;2024-03-20

4. Wheat Quality;Advances in Wheat Breeding;2024

5. Targeting Induced Local Lesions in the Wheat DEMETER and DRE2 Genes, Responsible for Transcriptional Derepression of Wheat Gluten Proteins in the Developing Endosperm;Frontiers in Nutrition;2022-03-03

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