Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes-Reference-Cited by-同舟云学术

Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes

Published:2012-03-26 Issue:13 Volume:60 Page:3373-3380
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vallverdú-Queralt Anna¹²,Jáuregui Olga³,Medina-Remón Alexander¹²,Lamuela-Raventós Rosa Maria¹²

Affiliation:

1. Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, 08028 Barcelona, Spain

2. CIBER CB06/03 Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), and RETICS RD06/0045/0003, Instituto de Salud Carlos III, 28029 Madrid Spain

3. Scientific and Technical Services, University of Barcelona, 08028 Barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204702f

Reference41 articles.

1. Tomatoes and Tomato Products as Dietary Sources of Antioxidants

2. Tomato (Lycopersicon esculentum) Seeds: New Flavonols and Cytotoxic Effect

3. High-performance liquid chromatography-diode array detection-electrospray ionization multi-stage mass spectrometric screening of an insect/plant system: the case of Spodoptera littoralis /Lycopersicon esculentum phenolics and alkaloids

4. Lycopersicon esculentum Seeds: An Industrial Byproduct as an Antimicrobial Agent

5. Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties

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