Tomato (Lycopersicon esculentum) Seeds: New Flavonols and Cytotoxic Effect-Reference-Cited by-同舟云学术

Tomato (Lycopersicon esculentum) Seeds: New Flavonols and Cytotoxic Effect

Published:2010-02-04 Issue:5 Volume:58 Page:2854-2861
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ferreres Federico¹,Taveira Marcos²,Pereira David M.²,Valentão Patrícia²,B. Andrade Paula²

Affiliation:

1. CEBAS (CSIC) Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain

2. REQUIMTE/Department of Pharmacognosy, Faculty of Pharmacy, Porto University, R. Aníbal Cunha 164, 4050-047 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf904015f

Reference43 articles.

1. Analysis and health effects of flavonoids

2. Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: A review

3. Antioxidant nutritional quality of tomato

4. Analytical determination of antioxidants in tomato: Typical components of the Mediterranean diet

5. Occurrence of Flavonols in Tomatoes and Tomato-Based Products

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