Fruit Waste: Potential Bio-Resource for Extraction of Nutraceuticals and Bioactive Compounds-Reference-Cited by-同舟云学术

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Fruit Waste: Potential Bio-Resource for Extraction of Nutraceuticals and Bioactive Compounds

Published:2024 Issue: Volume: Page:299-332
ISSN:2662-950X
Container-title:Methods and Protocols in Food Science
language:en
Short-container-title:

Author:

Dhakal Milan,Ghimire Saphal,Karki Geeta,Deokar Gitanjali Sambhajirao,Al-Asmari Fahad,Nirmal Nilesh Prakash^ORCID

Publisher

Springer US

Link

https://link.springer.com/content/pdf/10.1007/978-1-0716-3601-5_13

Reference169 articles.

1. Shurson GC (2020) “What a waste” – can we improve sustainability of food animal production systems by recycling food waste streams into animal feed in an era of health, climate, and economic crises? Sustainability 12(17):7071

2. Elimelech E, Ayalon O, Ert E (2018) What gets measured gets managed: a new method of measuring household food waste. Waste Manag 76:68–81

3. Qdais HA, Abdulla F, Qrenawi L (2010) Solid waste landfills as a source of green energy: case study of Al Akeeder landfill. JJMIE 4(1):69–74

4. Buekens A, Huang H (1998) Comparative evaluation of techniques for controlling the formation and emission of chlorinated dioxins/furans in municipal waste incineration. J Hazard Mater 62(1):1–33

5. Makris DP, Boskou G, Andrikopoulos NK (2007) Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures. Bioresour Technol 98(15):2963–2967

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry;Food Biophysics;2024-06-22

2. Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications;Frontiers in Food Science and Technology;2024-05-03

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