Occurrence of Flavonols in Tomatoes and Tomato-Based Products-Reference-Cited by-同舟云学术

Occurrence of Flavonols in Tomatoes and Tomato-Based Products

Published:2000-06-06 Issue:7 Volume:48 Page:2663-2669
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Stewart Amanda J.¹,Bozonnet Sophie¹,Mullen William¹,Jenkins Gareth I.¹,Lean Michael E. J.¹,Crozier Alan¹

Affiliation:

1. Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow, Glasgow G12 8QQ, Scotland, U.K., and Department of Human Nutrition, University of Glasgow, Queen Elizabeth Building, Royal Infirmary, Glasgow G31 2ER, Scotland, U.K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000070p

Reference31 articles.

1. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence

2. Impact of low-temperature stress on general phenylpropanoid and anthocyanin pathways: Enhancement of transcript abundance and anthocyanin pigmentation in maize seedlings

3. Quantitative analysis of flavonoids by reversed-phase high-performance liquid chromatography

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