Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties-Reference-Cited by-同舟云学术

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Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties

Published:2011-03-11 Issue:8 Volume:59 Page:3994-4001
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vallverdú-Queralt Anna¹²,Medina-Remón Alexander¹²,Martínez-Huélamo Míriam¹,Jáuregui Olga³,Andres-Lacueva Cristina¹⁴,Lamuela-Raventos Rosa Maria¹²

Affiliation:

1. Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Barcelona, Spain

2. CIBER CB06/03 Fisiopatología de la Obesidad y la Nutrición, (CIBEROBN), and RETICS RD06/0045/0003, Instituto de Salud Carlos III, Spain

3. Scientific and Technical Services, University of Barcelona, Barcelona, Spain

4. Ingenio-CONSOLIDER program, FUN-C-FOOD, Barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf104400g

Reference39 articles.

1. Tomatoes and Tomato Products as Dietary Sources of Antioxidants

2. Lycopene Content of Tomato Products: Its Stability, Bioavailability andIn VivoAntioxidant Properties

3. A Prospective Study of Tomato Products, Lycopene, and Prostate Cancer Risk

4. Dietary phenolics: chemistry, bioavailability and effects on health

5. Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature

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