Lycopersicon esculentum Seeds: An Industrial Byproduct as an Antimicrobial Agent-Reference-Cited by-同舟云学术

Lycopersicon esculentum Seeds: An Industrial Byproduct as an Antimicrobial Agent

Published:2010-08-13 Issue:17 Volume:58 Page:9529-9536
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Taveira Marcos¹,Silva Luís R.¹,Vale-Silva Luís A.²,Pinto Eugénia²,Valentão Patrícia¹,Ferreres Federico³,Guedes de Pinho Paula⁴,Andrade Paula B.¹

Affiliation:

1. REQUIMTE/Laboratory of Pharmacognosy, Faculty of Pharmacy, Porto University, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal

2. CEQUIMED/Department of Microbiology, Faculty of Pharmacy, Porto University, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal

3. CEBAS (CSIC) Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain

4. REQUIMTE/Laboratory of Toxicology, Faculty of Pharmacy, Porto University, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102215g

Reference35 articles.

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2. By-products of plant food processing as a source of functional compounds — recent developments

3. Preservation and fermentation: past, present and future

4. Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens

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