Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging-Reference-Cited by-同舟云学术

Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging

Published:2012-04-09 Issue:23 Volume:60 Page:5736-5742
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Krikorian Robert¹,Boespflug Erin L.¹,Fleck David E.¹,Stein Amanda L.¹,Wightman JoLynne D.²,Shidler Marcelle D.¹,Sadat-Hossieny Sara¹

Affiliation:

1. Department of Psychiatry and Behavioral Neuroscience, University of Cincinnati Academic Health Center, P.O. Box 670559, Cincinnati, Ohio 45267-0559, United States

2. Welch Foods, Inc., 575 Virginia Road, Concord, Massachusetts 01742, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf300277g

Reference44 articles.

1. Protective Effects of Purple Grape Juice on Carbon Tetrachloride-Induced Oxidative Stress in Brains of Adult Wistar Rats

2. Grape Juice, Berries, and Walnuts Affect Brain Aging and Behavior

3. Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome

4. Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption

5. Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs

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