Determination of the total phenolic content in Hardaliye by amperometric laccase-based biosensor and comparison of the LC-MS/MS-Reference-Cited by-同舟云学术

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Determination of the total phenolic content in Hardaliye by amperometric laccase-based biosensor and comparison of the LC-MS/MS

Published:2024-10 Issue: Volume:134 Page:106487
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Tuncay D.,Ergene B.

Publisher

Elsevier BV

Reference99 articles.

1. Recent developments in the immobilization of laccase on carbonaceous supports for environmental applications - a critical review;Adamian;Front. Bioeng. Biotechnol.,2021

2. On the electrochemical biosensing of phenolic compounds in wines;Adamski;J. Food Compos. Anal.,2016

3. Grape-based traditional foods produced in Turkey;Aktop;Ital. J. Food Sci.,2023

4. Electrochemical deposition of bio-inspired laccase-polydopamine films for phenolic sensors;Almeida;Electrochim. Acta,2019

5. A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics;Altay;Int. J. Food Microbiol.,2013

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