Protective Effects of Purple Grape Juice on Carbon Tetrachloride-Induced Oxidative Stress in Brains of Adult Wistar Rats-Reference-Cited by-同舟云学术

Protective Effects of Purple Grape Juice on Carbon Tetrachloride-Induced Oxidative Stress in Brains of Adult Wistar Rats

Published:2008-03 Issue:1 Volume:11 Page:55-61
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Dani Caroline¹,Pasquali Matheus A.B.²,Oliveira Marcos R.²,Umezu Fernanda M.¹,Salvador Mirian¹,Henriques João A.P.¹,Moreira José C.F.²

Affiliation:

1. Instituto de Biotecnologia, Universidade de Caxias do Sul, Caxias do Sul, Porto Alegre, Rio Grande do Sul, Brazil

2. Centro de Estudo em Estresse Oxidativo, Departamento de Bioquímica, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2007.505

Reference27 articles.

1. Commercial Grape Juices Inhibit the in Vitro Oxidation of Human Low-Density Lipoproteins

2. Effects of Cultivar and Processing Method on the Contents of Catechins and Procyanidins in Grape Juice

3. Pathological mechanisms in carbon tetrachloride hepatotoxicity

4. Detection of free radical formation in various tissues after acute carbon tetrachloride administration in gerbil

5. Neurodegenerative disorders in humans: the role of glutathione in oxidative stress-mediated neuronal death

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