Grape (Vitis labrusca L.) juices, cv. Bordô, from vineyards in organic production systems and conventional production: Similarities and differences-Reference-Cited by-同舟云学术

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Grape (Vitis labrusca L.) juices, cv. Bordô, from vineyards in organic production systems and conventional production: Similarities and differences

Published:2024-10 Issue: Volume:336 Page:113252
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Macueia Fane Benedito Eduardo Duarte,Hackbart Helen Cristina dos Santos,Leal Andreza de Brito,Crizel Rosane Lopes,Gomes Charlie Guimarães,Rombaldi César Valmor

Funder

Ministério da Agricultura, Pecuária e Abastecimento

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Elsevier BV

Reference121 articles.

1. Effect of agricultural practices, conventional vs organic, on the phytochemical composition of “Kweli” and “Tulameen” raspberries (Rubus idaeus L.);Anjos;Food Chem.,2020

2. Analysis of selected minerals in homemade grape vinegars obtained by spontaneous fermentation;Antoniewicz;Biol. Trace Elem. Res.,2021

3. Official Methods of Analysis,2000

4. Trace elements and sodium in grape juice: nutritional and toxicological aspects;Assis;Quím. Nova,2008

5. Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets;Baker;Food Addit. Contam.,2002

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