Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption-Reference-Cited by-同舟云学术

Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption

Published:2011-08-12 Issue:17 Volume:59 Page:9512-9522
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Stalmach Angelique¹,Edwards Christine A.²,Wightman JoLynne D.³,Crozier Alan¹

Affiliation:

1. Joseph Black Building, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G12 888, United Kingdom

2. School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Yorkhill Hospital, Glasgow G3 8SJ, United Kingdom

3. Welch Foods Inc., Concord, Massachusetts 01742, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2015039

Reference51 articles.

1. The Concord Grape Association. The history of Concord grapes,http://www.concordgrape.org/.

2. Evaluation of Phenolic Compounds in Commercial Fruit Juices and Fruit Drinks

3. Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release

4. Grape Juice, But Not Orange Juice or Grapefruit Juice, Inhibits Human Platelet Aggregation

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