Evaluation of Phenolic Compounds in Commercial Fruit Juices and Fruit Drinks-Reference-Cited by-同舟云学术

Evaluation of Phenolic Compounds in Commercial Fruit Juices and Fruit Drinks

Published:2007-03-16 Issue:8 Volume:55 Page:3148-3157
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mullen William¹,Marks Serena C.¹,Crozier Alan¹

Affiliation:

1. Plant Products and Human Nutrition Group, Graham Kerr Building, Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow, Glasgow G12 8QQ, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062970x

Reference40 articles.

1. Inhibition of the Adherence of P-FimbriatedEscherichia colito Uroepithelial-Cell Surfaces by Proanthocyanidin Extracts from Cranberries

2. Wine, alcohol, platelets, and the French paradox for coronary heart disease

3. Alcohol consumption, serum low density lipoprotein cholesterol concentration, and risk of ischaemic heart disease: six year follow up in the Copenhagen male study

Cited by 190 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of food-based nutrition intervention on management of non-communicable diseases among people living with HIV in Busia County hospital, Kenya;African Journal of Food, Agriculture, Nutrition and Development;2024-01-29

2. Hydroalcoholic Extract of Psoralea drupacea Inhibits Proliferation and Migration of Hepatocellular Carcinoma Cells and Decreases Angiogenesis in Chick Chorioallantoic Membrane;Letters in Drug Design & Discovery;2023-09

3. Recent advancement in bioeffect, metabolism, stability, and delivery systems of apigenin, a natural flavonoid compound: challenges and perspectives;Frontiers in Nutrition;2023-07-26

4. A kinetic-based stopped-flow DPPH• method;Scientific Reports;2023-05-10

5. Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs;Molecules;2023-02-03