Fruit juices: chemical compositions and health benefits
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11101-024-10013-5.pdf
Reference142 articles.
1. Agarwal S, Fulgoni IVL, Welland D (2019) Intake of 100% fruit juice is associated with improved diet quality of adults: NHANES 2013–2016 analysis. Nutrients 11(10):2513. https://doi.org/10.3390/nu11102513
2. Aini N, Permatasani B, Khasanah U, Sukmawati A (2017) Antimicrobial activity of lime juice (Citrus aurantifolia) against Propionibacterium acnes and Staphylococcus epidermidis. Adv Sci Lett 23:12443–12446. https://doi.org/10.1166/asl.2017.10788
3. Akter R, Chan Ahn J, Nahar J, Awais M, Ramadhania ZM, Oh S-W, Oh J-H, Kong BM, Rupa EJ, Lee DW, Yang DC, Chan Kang S (2022) Pomegranate juice fermented by tannin acyl hydrolase and Lactobacillus vespulae DCY75 enhance estrogen receptor expression and antiinflammatory effect. Front Pharmacol 13:1010103. https://doi.org/10.3389/fphar.2022.1010103
4. Amini MR, Payandeh N, Sheikhhossein F, Shahinfar H, Pourreza S, Hekmatdoost A (2023) Effect of tart cherry juice consumption on body composition and anthropometric measures: a systematic review and meta-analysis of randomized controlled trials. Clin Nutr Res 12:65–76. https://doi.org/10.7762/cnr.2023.12.1.65
5. Arbizu S, Mertens-Talcott SU, Talcott S, Noratto GD (2023) Dark sweet cherry (Prunus avium) supplementation reduced blood pressure and pro-inflammatory interferon gamma (IFNγ) in obese adults without affecting lipid profile, glucose levels and liver enzymes. Nutrients 15:681. https://doi.org/10.3390/nu15030681
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