An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products
Author:
Affiliation:
1. Dipartimento di Scienze degli alimenti, Università degli Studi di Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf4057204
Reference20 articles.
1. The fatty acid composition of seed oils from ten plant families with particular reference to cyclopropene and dihydrosterculic acids
2. Cyclopropanoic fatty acids of litchi (Litchi chinensis) seed oil. A reinvestigation
3. Membranes as a target for stress adaptation
4. Cyclopropane fatty acids improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and enhanced ability to extrude H+
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