Detection of cyclopropane fatty acids in human breastmilk by GC-MS-Reference-Cited by-同舟云学术

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Detection of cyclopropane fatty acids in human breastmilk by GC-MS

Published:2022-04 Issue: Volume:107 Page:104379
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Lolli Veronica,Dall’Asta Margherita^ORCID,Caligiani Augusta,Del Rio Daniele^ORCID,de la Fuente Miguel Angel,Gómez-Cortés Pilar^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Inhibition of Δ9-desaturase activity with sterculic acid: effect on the endogenous synthesis of cis-9 18:1 and cis-9, trans-11 18:2 in dairy sheep;Bichi;J. Dairy Sci.,2012

2. An overview on the presence of cyclopropane fatty acids in milk and dairy products;Caligiani;J. Agric. Food Chem.,2014

3. Development of a quantitative GC-MS method for the detection of cyclopropane fatty acids in cheese as new molecular markers for Parmigiano Reggiano authentication;Caligiani;J. Agric. Food Chem.,2016

4. Human milk fatty acid profile across lactational stages after term and preterm delivery: a pooled data analysis;Floris;Prostaglandins Leukot. Essent. Fatty Acids,2020

5. Evidences and perpectives in the utilization of CLNA isomers as bioactive compounds in foods;Fontes;Crit. Rev. Food Sci. Nutr.,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insight into the effect of traditional frying techniques on glycosylated hazardous products, quality attributes and flavor characteristics of grass carp fillets;Food Chemistry;2023-09

2. Simultaneous determination of 22 fatty acids in total parenteral nutrition (TPN) components by gas chromatography-mass spectrometry (GC-MS);Analytical Methods;2023

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