Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods-Reference-Cited by-同舟云学术

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Published:2017-05-01 Issue:12 Volume:57 Page:2611-2622
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Fontes Ana L.¹,Pimentel Lígia L.¹,Simões Catarina D.¹,Gomes Ana M. P.¹,Rodríguez-Alcalá Luís M.¹²

Affiliation:

1. CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Porto, Portugal

2. Centro de Investigación en Recursos Naturales y Sustentabilidad (CIRENYS), Universidad Bernardo O'Higgins, Santiago de Chile, Chile

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1063478

Reference108 articles.

1. Bifidobacterium breve with α-Linolenic Acid and Linoleic Acid Alters Fatty Acid Metabolism in the Maternal Separation Model of Irritable Bowel Syndrome

2. Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

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