Cyclopropane fatty acids improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and enhanced ability to extrude H+-Reference-Cited by-同舟云学术

Cyclopropane fatty acids improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and enhanced ability to extrude H+

Published:2008-07 Issue:6 Volume:159 Page:458-461
ISSN:0923-2508
Container-title:Research in Microbiology
language:en
Short-container-title:Research in Microbiology

Author:

Shabala Lana,Ross Tom

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Microbiology

Reference17 articles.

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2. Brown, J.L. (2003) Kinetics and Mechanisms of the pH-Induced Inactivation of Escherichia coli. Ph.D. Thesis, University of Tasmania, Australia.

3. Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance;Brown;Int. J. Food Microbiol.,1997

4. Membrane cyclopropane fatty acid content is a major factor in acid resistance of Escherichia coli;Chang;Mol. Microbiol.,1999

5. Stability and proton-permeability of liposomes composed of archaeal tetraether lipids;Elferink;Biochim. Biophys. Acta Biomembr.,1994

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