The fatty acid composition of seed oils from ten plant families with particular reference to cyclopropene and dihydrosterculic acids
Author:
Affiliation:
1. CSIRO Division of Food Research; North Ryde 2113 NSW Australia
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
1. A Review of Cyclopropenoid Compounds: Biological Effects of Some Derivatives
2. Analysis of cyclopropenoid acids by gas-liquid
3. Some reactions of sterculic and malvalic acids. A new source of malvalic acid
4. The distribution of cyclopropane and cyclopropene fatty acids in higher plants (Malvaceae)
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