Predictable Effects of Dietary Lipid Sources on the Fatty Acids Compositions of Four 1-Year-Old Wild Freshwater Fish from Poyang Lake
Author:
Affiliation:
1. State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi 330047, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf303895y
Reference43 articles.
1. The effect of low HUFA- and high HUFA-enriched Artemia, fed at different feeding levels, on growth, survival, tissue fatty acids and liver histology of Clarias gariepinus larvae
2. Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans
3. Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.)
4. Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
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