The effect of low HUFA- and high HUFA-enriched Artemia, fed at different feeding levels, on growth, survival, tissue fatty acids and liver histology of Clarias gariepinus larvae-Reference-Cited by-同舟云学术

The effect of low HUFA- and high HUFA-enriched Artemia, fed at different feeding levels, on growth, survival, tissue fatty acids and liver histology of Clarias gariepinus larvae

Published:1994-09 Issue:1-2 Volume:126 Page:137-150
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Verreth Johan,Coppoolse Johan,Segner Helmut

Publisher

Elsevier BV

Subject

Aquatic Science

Reference28 articles.

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2. Glass capillary gas chromatography of fatty acid methyl esters. A study of conditions for the quantitative analysis of short and long chain fatty acids in lipids;Badings;J. Chromatog.,1983

3. Use of Artemia as a food source for aquaculture;Bengtson,1991

4. The food and feeding behaviour of Clarias gariepinus (Pisces: Clariidae) in Lake Sibaya, South Africa, with emphasis on its role as a predator of cichlids;Bruton;Trans. Zool. Soc. Lond.,1979

5. Changes in lipid content, lipid class composition and fatty acid composition of developing eggs and unfed larvae of cod (Gadus morhua);Fraser;Mar. Biol.,1988

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