Reduced dietary protein levels do not impair growth and muscle composition in juvenile red swamp crayfish, Procambarus clarkii (Girard, 1852): Implications for pond culture in China-Reference-Cited by-同舟云学术

Reduced dietary protein levels do not impair growth and muscle composition in juvenile red swamp crayfish, Procambarus clarkii (Girard, 1852): Implications for pond culture in China

Published:2021-11-22 Issue:4 Volume:53 Page:1435-1445
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Jin Shiyu¹²³⁴⁵,Jacquin Lisa⁴,Li Wei¹³⁵,Li Xiangsong⁶,Liu Jiashou¹³,Zhang Tanglin¹³⁵^ORCID

Affiliation:

1. State Key Laboratory of Freshwater Ecology and Biotechnology Institute of Hydrobiology Chinese Academy of Sciences Wuhan China

2. Jiangsu Provincial Key Construction Laboratory of Probiotics Preparation Huaiyin Institute of Technology Huaian China

3. University of Chinese Academy of Sciences Beijing China

4. Laboratoire Evolution et Diversité Biologique (EDB) UMR 5174 Université de Toulouse CNRS IRD UPS Toulouse France

5. Hubei Provincial Research Center for Integrated Rice Field Aquaculture Engineering Wuhan China

6. Chia Tai Investment Co., Ltd. Beijing China

Funder

National Key Research and Development Program of China

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15676

Reference72 articles.

1. Feeding Preferences and Food Selection of the Red Swamp Crayfish, Procambarus Clarkii, in Habitats Differing in Food Item Diversity

2. Ecosystem of cultivation ponds of sea shrimp (Marsupenaeus japonicus) and utilisation of its natural food components;Arapi D.;Journal of Environmental Protection and Ecology,2012

3. Effects of different dietary of protein and lipid levels on the growth of freshwater prawns (Macrobrachium carcinus) broodstock

4. Relative contribution of natural productivity and compound feed to tissue growth in blue shrimp (Litopenaeus stylirostris) reared in biofloc: Assessment by C and N stable isotope ratios and effect on key digestive enzymes

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