Monomethyl branched-chain fatty acids—a pearl dropped in the ocean-Reference-Cited by-同舟云学术

Monomethyl branched-chain fatty acids—a pearl dropped in the ocean

Published:2023-05-04 Issue: Volume: Page:1-13
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

He Yuan¹,Lei Jing-Nan¹,Zhu Shuang¹,Liu Yuan-Fa¹,Xu Yong-Jiang¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China

Funder

Natural Science Foundation of China

School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2207655

Reference130 articles.

1. Milk Odd and Branched Chain Fatty Acids in Dairy Cows: A Review on Dietary Factors and Its Consequences on Human Health

2. Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle